Hi, I'm Bahareh, the heart and soul behind Spring Bakery. My journey into the world of baking began during the pandemic when I baked a cake for my husband. Little did I know that this simple act of love would spark a passion that would change my life. Encouraged by the positive feedback from friends and family, I started experimenting with various recipes and techniques, honing my skills, and developing my unique style. Each creation is a reflection of my dedication to quality and my love for crafting beautiful, delicious desserts that bring joy to every occasion.

At Spring Bakery, I pride myself on offering a wide range of products, from custom cakes and cookies to cupcakes and pastries. I understand the importance of catering to different dietary needs, which is why I also provide gluten and dairy-free options. My goal is to create treats that everyone can enjoy!